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2 Fort Road
Jun 02, 2012.
Join the Maine Dietetic Association at Southern Maine Community College in Jewett Hall and the Culinary Arts Dining Room for an exciting afternoon of presentations by nationally known speaker Shelly Asplin from the Celiac Sprue Foundation who will discuss incorporating whole grains into a gluten-free diet. There will also be discussions about building healthy family meals and gluten-free traveling. Cooking demos, free product samples and restaurant exhibits will round out the afternoon. The price is $10 per person or $20 for 3 or more, payable by cash at the door or via PayPal. See the Title link for more info. Event is from 12 p.m. to 3 p.m. Event #9120 Map + Directions
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Gluten-Free ME - Southern Maine Community College
South Portland,
Maine
04106
Phone: (603) 828-5188
